Growing a large crop yield in a small footprint

The continually-growing world populations, the global trend to urbanisation, climate change and pressure on natural resources are key drivers for policies on global food security. Vertical farming is an innovative methodology for vertical cultivation of agricultural products, which can also realize true zero-mile city food supply. Vertical farms can be built in new or existing buildings and provide significant benefits in environmental sustainability and human health, minimizing the need for water and nutrients, and eliminating pesticides and fungicides, which are no longer needed.Vertical farming and urban agriculture, if designed and implemented appropriately, could offer sustainable and innovative solutions for improving food security.

The Vertical Farming Conference is part of the two-day Agri Food Innovation Event (June 27-28, 2018) which includes four dedicated conferences Healthy Nutrition Conference, Vertical Farming Conference, 3D Food Printing Conference, Smart Farming Conference, Central expo, 3D Food Printing Masterclass, Networking Dinner and a 3D Food Printing Experience at Wageningen University & Research on June 29.

The location, Brightlands Campus Greenport Venlo, is in a region in which the agri-food business is one of the most productive, sustainable and profitable in the world; where food innovation is in the entrepreneurs’ DNA.

Focus topics of the conference are:

Available technologies – LED lighting, sensors, AI
Plant condition issues like: CO2, Nutrients, Irrigation, Climate, Lighting
Food safety / HACCP
Robotics
Improved resource-use efficiency
Sustainable Buildings (design, green roof, energy)
Smart Cities / Architecture / Urban Design
From traditional farmer to vertical farmer

Get social! Be informed about the conference and the latest smart and vertical farming news. Follow @smartfarmevent