GeoConnexion International and GeoConnexion UK bring you the latest news and stories plus reports from geotechnology industries in UK, Europe, the Middle East, Africa, North America and Asia.
Coverage of topics such as 3D Visualisation, Remote Sensing, LiDAR, Cloud, Mobile Mapping, Navigation with emphases on healthcare, public safety, retail, the environment, utilities, surveying, LBS, transport/ logistics, telecommunications and more.
Continue reading “Vertical Farming Conference welcomes GeoConnexion as Media Partner”
Wageningen University & Research, BU Horticulture & Flower Bulbs and Delphy Improvement Centre, both established at the Horti Science Park in Bleiswijk, recently finished building their Vertical Farm facilities. The official opening of ‘Vertical Farming Field Lab’ will be held on Friday 1 October, prior to the Vertical Farming Conference.
Continue reading “Opening ‘Vertical Farming Field Lab’ part of the conference program”
by Sebastian Olschowski, Fluence Bioengineering “Fluence by OSRAM”
Light Spectra make a difference for plant growing, especially in sole-source applications like vertical farming. Multiple discussions and publications exist how different light spectra influence plant growth of different cultivars. This presentation is guiding through spectral effects to crop performances as well is questioning the relevance of spectral tuning in vertical farms.
Continue reading “Light Spectra Opportunities”
by Jasper den Besten, HAS University of Applied Sciences
Vertical farming is a young industry and only at the beginning of its product-life-cycle. Technical developments go fast within the horticulture sector and even faster in the world around us. The innovation hype of vertical farming is over, the industry is getter mature and making more and more sense businesswise. The presentation gives an impression of challenges and future chances for this new type of farming.
Continue reading “The importance of the variety choice for vertical farming”
by Maarten Vandecruys, Urban Crop Solutions
Indoor farming has been around for a while now and organisations of different sizes have implemented this technology as part of their supply chain. But which size of farm actually makes most financial sense? What level of automation should be chosen? Where do robotics come in?
Maarten was a speaker at the 2020 edition of the Vertical Farming Conference.
Continue reading “The true ROI of indoor farming”
BrightBox opens its doors for participants of the Vertical Farming Conference and Agrifood Innovation Event in Villa Flora on 23 June 2020.
BrightBox is an expertise centre for daylight-free multi-layer cultivation, i.e. city farming. By determining the ideal growing formula for a plant – light, temperature, humidity, CO2, nutrition, water and substrate – we achieve the best results for the client. A higher yield, for example. A lower cost price, faster production, better quality or more delicious flavour. We research, produce, teach, and share our knowledge. Unique in Europe. In a closed environment, we open up the future of food.
The tour will take place on June 23 during the lunch break between 13:00 – 13:45. Meeting point registration desk. Only 20 seats available – Select the option when you register for the conference – REGISTER HERE
Dafni Avgoustaki, Aarhus University, will speak at Vertical Farming Conference, on June 26, during AgriFood Innovation Event 2019 in Venlo, The Netherlands.
Until 2050, it is estimated that global population will scale up to 10Billion people. This rapid escalation of population dynamics creates a lot of difficulties in food production and distribution at a global scale. People have to be fed with nutritious and fresh food and at the same time, this procedure has to sustainable and efficient both for humanity and the environment.
Last years, scientific world is focusing in a new, innovative and promising technology called plant factories. Plant factories can partly solve the problems of food waste and unjustified run-offs in food production, by supplying fresh fruit and vegetables at the so-called megacities (population> 10Million).
This novel type of farming gathers many optimizations from different scientific fields (engineering, agriculture, and mechanics) and promotes the sustainability in food production. Plant factories allow users to cultivate their plants in a completely isolated environment simulating the solar radiation with different types of lamps, advanced ventilation systems for heating and cooling of the cultivation area and hydroponic substrates that are water efficient (up to 90% water economy).
Continue reading “Indoor Urban Farming, the Beginning of a Sustainable Era in Food Production. How We can Reduce the Energy Demand Cost – Presented by Dafni Avgoustaki, Aarhus University”
Cristian Toma, Kalera (former Eco Convergence Group), will speak at at Vertical Farming Conference, on June 26, during AgriFood Innovation Event 2019 in Venlo, The Netherlands.
The vertical farming industry is now at the peak of expectations. However, this favorable window will close soon if we – as an industry – do not prove our economic viability. This is particularly challenging in a commoditized industry such as fresh produce supply. Technological innovation does not automatically lead to economic success – it must be applied in the right business context.
My presentation discusses how vertical farming can disrupt and innovate fresh produce supply in the hospitality industry. In order to be successful in a commoditized industry, one must be able to build durable customer relationships.
Vertical farming provides a platform that can be used as a catalyst for creating customer value, and the presentation shows how this can be achieved in the context of the hospitality industry.
Continue reading “Vertical Farming: Catalyst for Customer Value Creation in the Hospitality Industry – Presented by Cristian Toma, Kalera”
Leo Marcelis, Wageningen University, will speak at Vertical Farming Conference, on June 26, during AgriFood Innovation Event 2019 in Venlo, The Netherlands.
Today’s rapidly urbanising societies challenge our food system to feed cities. Vertical Farming can provide a secure and sustainable route to provide cities with fresh food. Advantages are: no pesticides, no nutrient emission, only 2-4 litres of water per kg produce, much less land use, less waste, and lower food mileage, though energy use is still high. Continue reading “Vertical farming, a revolution in plant production – Presented by Leo Marcelis, Wageningen University”