Dryponics – Energy efficient consumer focused approach to grow indoors – Presented by Mark Korzilius, Farmers Cut

Dryponics – Energy efficient consumer focused approach to grow indoors – Presented by Mark Korzilius, Farmers Cut, at the Vertical Farming Conference, on Jun 27, 2018, at Brightlands Campus, Villa Flora, Venlo, The Netherlands. The conference is part of a two-day agri-food event with 4 conferences, an expo, a 3D Food Printing Masterclass, plus more activities and workshops.

Presenting the two principal technology innovations:

1. Farmhouse design and full CEA

2. Dryponics a grow method yielding unmatched customer satisfaction


What drives you?
My willingness to fail encourages me to innovate

What are the three things you would take with you on a deserted island?
I would do everything not go there in the first place

What emerging technologies/trends do you see as having the greatest potential in the short and long run?
Quantum Computing, CO2 based products, Graphen technology

What kind of impact do you expect them to have?
Fast high quality data, Reduction in CO2 emmissions, next gen materials to purify water, air

What are the barriers that might stand in the way?
Funding and lack of public support

What do you hope people to learn from your presentation?
That energy efficient indoor farming will soon rival traditional greenhouses

About Farmers Cut
You can probably guess by now, that we’re not an ordinary farm. Originally a farm was a place where people celebrated nature, enjoyed pure, good food. All around the world harvesting was a special occasion where people came together as a community to enjoy their gratitude for good food.

Now, imagine a world of not just one harvest cycle, but many. We are talking of up to 20. Imagine the many pleasant occasions we can come together and enjoy pure good food! Together, we will bring back the joy of food and our farm will be home to that feeling and a place for you – the avid food lover.

About Agrifood Innovation Event
The Agrifood Innovation Event is a dedicated and focused business and research platform, unique in bringing together European and global companies from the entire food industry chain: supply chain with customers, producers, retailers and researchers.

The Agrifood Innovation Event is a two-day Event (June 27-28, 2018) that includes 4 dedicated conferences and an expo.

Day 1: June 27, 2018 Day 2: June 28, 2018
Healthy Nutrition Conference Vertical Farming Conference 3D Food Printing Conference Smart Farming Conference
  • Smart & Healthy Ingredients
  • Sustainable Food Manufacturing
  • Protein Transition (e.g. insects and seaweed)
  • Food design
  • Innovative technologies for Healthy Nutrition
  • Available technologies – LED lighting, sensors, AI
  • From traditional farmer to vertical farmer
  • Robotics
  • Improved resource-use efficiency
  • Sustainable Buildings (design, green roof, energy)
  • Technologies for 3D Food Printing
  • Ingredients for 3D Food Printing
  • Patent issues
  • Legal issues
  • Regulatory issues
  • Investment opportunities
  • Research and development
  • Available technologies for Farming 4.0 – drones, sensors, Internet of Things, Robotics, etc
  • Precision agriculture
  • Precision Livestock Farming
  • Plant and crop science for improved resource-use
  • Investment in R&D
  • Cross disciplinary themes
Networking dinner

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