Cristian Toma, Eco Convergence Group, will speak at at Vertical Farming Conference, on June 26, during AgriFood Innovation Event 2019 in Venlo, The Netherlands.
The vertical farming industry is now at the peak of expectations. However, this favorable window will close soon if we – as an industry – do not prove our economic viability. This is particularly challenging in a commoditized industry such as fresh produce supply. Technological innovation does not automatically lead to economic success – it must be applied in the right business context.
My presentation discusses how vertical farming can disrupt and innovate fresh produce supply in the hospitality industry. In order to be successful in a commoditized industry, one must be able to build durable customer relationships.
Vertical farming provides a platform that can be used as a catalyst for creating customer value, and the presentation shows how this can be achieved in the context of the hospitality industry.
Continue reading “How vertical farming can disrupt and innovate the hospitality industry – Presented by Cristian Toma, Eco Convergence Group”
Leo Marcelis, Wageningen University, will speak at Vertical Farming Conference, on June 26, during AgriFood Innovation Event 2019 in Venlo, The Netherlands.
Today’s rapidly urbanising societies challenge our food system to feed cities. Vertical Farming can provide a secure and sustainable route to provide cities with fresh food. Advantages are: no pesticides, no nutrient emission, only 2-4 litres of water per kg produce, much less land use, less waste, and lower food mileage, though energy use is still high. Continue reading “Vertical farming, a revolution in plant production – Presented by Leo Marcelis, Wageningen University”
Light recipes enable sky high vitamins and a longer shelf life in leafy greens – Presented by Celine Nicole, Philips Lighting, at the Vertical Farming Conference, on Jun 27, 2018, at Brightlands Campus, Villa Flora, Venlo, The Netherlands. Read the interview
Vertical farming is a technology that controls climate, water, nutrients and light to grow vegetables and soft fruits in a closed environment. This allows them to grow pesticide free and without other contaminants.
Philips Lighting Research investigated how to influence the post-harvest quality of leafy greens by controlling the pre-harvest growth conditions while keeping a high production rate. Several standard LED lighting recipes (red/blue or red/white either with or without far red) are in use in commercial vertical farms.
In this research we used baby leaf spinach and rocket from various cultivars all grown in a vertical farm research facility at Philips Lighting GrowWise Center in Eindhoven, The Netherlands. We used the standard red white LED light recipe as control, while we changed the spectrum with higher blue and/or higher far-red or applied few days of continuous light stimulation just before the harvest (pre-harvest). Quality at harvest and quality loss during postharvest storage was monitored. We observed that light quality affects shelf life of baby leaf spinach and rocket by several days. Continue reading “Light recipes enable sky high vitamins and a longer shelf life in leafy greens – Presented by Celine Nicole, Philips Lighting”