Light recipes enable sky high vitamins and a longer shelf life in leafy greens – Presented by Celine Nicole, Philips Lighting, at the Vertical Farming Conference, on Jun 27, 2018, at Brightlands Campus, Villa Flora, Venlo, The Netherlands. Read the interview
Vertical farming is a technology that controls climate, water, nutrients and light to grow vegetables and soft fruits in a closed environment. This allows them to grow pesticide free and without other contaminants.
Philips Lighting Research investigated how to influence the post-harvest quality of leafy greens by controlling the pre-harvest growth conditions while keeping a high production rate. Several standard LED lighting recipes (red/blue or red/white either with or without far red) are in use in commercial vertical farms.
In this research we used baby leaf spinach and rocket from various cultivars all grown in a vertical farm research facility at Philips Lighting GrowWise Center in Eindhoven, The Netherlands. We used the standard red white LED light recipe as control, while we changed the spectrum with higher blue and/or higher far-red or applied few days of continuous light stimulation just before the harvest (pre-harvest). Quality at harvest and quality loss during postharvest storage was monitored. We observed that light quality affects shelf life of baby leaf spinach and rocket by several days. Continue reading “Light recipes enable sky high vitamins and a longer shelf life in leafy greens – Presented by Celine Nicole, Philips Lighting”
Light recipe research opens new opportunities in the food chain, never before possible in horticulture history – Interview with Celine Nicole, Philips Lighting
Dr. Celine C.S. Nicole is Senior Plant Research scientist at Philips Horticulture LEDs solutions. She has expertise in physics, plant science and technology. Celine Nicole is expert on optics and thermal management and specialist in nutrition, growth and pre- or post-harvest quality of various horticultural crops under LED lighting. She is laboratory manager of R&D cityfarming facility in the GrowWise research center and is also in charge of open innovation and supervision and co-promotion of University students. Celine Nicole will speak about Light recipes enabling sky high vitamins and a longer shelf life in leafy greens during the Vertical Farming Conference, on June 27, 2018.
What drives you?
It has been my drive for many years to work on research that is directly relevant for the society. I also like Hippocrates quote “Let food be thy medicine and medicine be thy food”. Consumers today want fresh produce year-round, locally grown without pesticides and of high nutritional quality. With LED light recipes used in vertical farming it is becoming possible to increase production yield and at the same time deliver a highly nutritious product. Continue reading “Light recipe research opens new opportunities in the food chain, never before possible in horticulture history – Interview with Celine Nicole, Philips Lighting”
Vertical Farming using LED lights – Interview with Céline Nicole, Philips Lighting Research
Céline Nicole, from Philips Lighting Research will present her vision on the developments of Vertical Farming using LED lights on the 28th of June, at the Vertical Farming Conference in Venlo, The Netherlands.
Plant scientist and researcher Céline Nicole worked at Philips Horticulture LEDs solutions for 8 years and at the Philips Lighting Research for 16 years.
Since the year 2000, vertical farms have been introduced to grow vegetables and soft fruits. As LED lights became increasingly efficient they have become the light source of choice for commercial scale vertical farming.
How has vertical farming become so efficient? Continue reading “Vertical Farming using LED lights – Interview with Céline Nicole, Philips Lighting Research”
A revolution in food production enabled by LED lighting – Presented by Céline NICOLE, Philips Lighting at the Vertical Farming Conference which takes place on June 28, 2017, at Villa Flora, Venlo, The Netherlands.
Vertical farming technology has been introduced in Japan and in the USA for growing vegetables and soft fruits. Soon the first commercial farm in Europe will open. With a well-controlled environment, new health benefits, food safety, pesticides free, optimized nutrients and increased shelf-life can be offered to consumers. With the progress of LED lighting efficiency and the knowledge of light-plant interaction, a better quality control can now be achieved together with improved energy efficiency. Growth strategies combining crop quality attributes (e.g. color, nutrients, shelf life) with efficient growth are key for economic viability of plant factories. Continue reading “A revolution in food production enabled by LED lighting – Presented by Céline NICOLE, Philips Lighting”