Vertical Farming thrives on a Data-driven controlled environment

environment

Another JakajimaTV interview / presentation with Henry Gordon-Smith, Agritecture Consulting, hosted by Pieter Hermans.

This interview is about the platform developed by Agritecture how to o accelerate urban farming entrepreneurs around the world. A tool engineered to provide valuable data to assess the feasibility of a future agricultural project specific for your location.

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The importance of the variety choice for vertical farming

Jasper den Besten

by Jasper den Besten, HAS University of Applied Sciences

Vertical farming is a young industry and only at the beginning of its product-life-cycle. Technical developments go fast within the horticulture sector and even faster in the world around us. The innovation hype of vertical farming is over, the industry is getter mature and making more and more sense businesswise. The presentation gives an impression of challenges and future chances for this new type of farming.

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Vertical farming, a revolution in plant production – Presented by Leo Marcelis, Wageningen University

Leo Marcelis

Leo Marcelis, Wageningen University, will speak at Vertical Farming Conference, on June 26, during AgriFood Innovation Event 2019 in Venlo, The Netherlands.

Today’s rapidly urbanising societies challenge our food system to feed cities. Vertical Farming can provide a secure and sustainable route to provide cities with fresh food. Advantages are: no pesticides, no nutrient emission, only 2-4 litres of water per kg produce, much less land use, less waste, and lower food mileage, though energy use is still high. Continue reading “Vertical farming, a revolution in plant production – Presented by Leo Marcelis, Wageningen University”