by Alberto Lopez, Agritecture Consulting
Discussion of the main takeaways of the first Global CEA Census Report, the most in-depth global survey of indoor & controlled environment agriculture ever conducted, with 316 total respondents from 54 countries. In the report, Autogrow and Agritecture paint a clearer picture of the global CEA industry by identifying important trends and contextualizing them for a wider audience. Adding to this information, the Agritecture Designer tool will be presented; the first digital platform to accelerate urban farming entrepreneurs around the world. A tool engineered to provide valuable data to assess the feasibility of a future agricultural project specific for your location.
Continue reading “Data-driven controlled environment agriculture: Planning & design”
Dafni Avgoustaki, Aarhus University, will speak at Vertical Farming Conference, on June 26, during AgriFood Innovation Event 2019 in Venlo, The Netherlands.
Until 2050, it is estimated that global population will scale up to 10Billion people. This rapid escalation of population dynamics creates a lot of difficulties in food production and distribution at a global scale. People have to be fed with nutritious and fresh food and at the same time, this procedure has to sustainable and efficient both for humanity and the environment.
Last years, scientific world is focusing in a new, innovative and promising technology called plant factories. Plant factories can partly solve the problems of food waste and unjustified run-offs in food production, by supplying fresh fruit and vegetables at the so-called megacities (population> 10Million).
This novel type of farming gathers many optimizations from different scientific fields (engineering, agriculture, and mechanics) and promotes the sustainability in food production. Plant factories allow users to cultivate their plants in a completely isolated environment simulating the solar radiation with different types of lamps, advanced ventilation systems for heating and cooling of the cultivation area and hydroponic substrates that are water efficient (up to 90% water economy).
Continue reading “Indoor Urban Farming, the Beginning of a Sustainable Era in Food Production. How We can Reduce the Energy Demand Cost – Presented by Dafni Avgoustaki, Aarhus University”
Smart Agriculture for Smart Cities: How data and scenario analysis could take vertical farming mainstream – Presented by Henry Gordon-Smith, Agritecture Consulting, at the Vertical Farming Conference, on Jun 27, 2018, in Venlo, The Netherlands. Read the interview
All over the globe, cities are turning ‘smart’ and embedding sensors, information management systems, and automation. Unfortunately, most ‘smart cities’ exclude agriculture and food in their dialogue and development. This presentation will ask: “Can a City Really be Smart Without Agriculture”? Henry will bring his knowledge of the spectrum of urban and peri-urban agriculture models and discuss how new scenario analysis tools can help cities understand the potential impact of strategies to make cities smarter through data-driven agriculture planning, management, and distribution. A discussion on lessons learned in working with cities on urban and vertical farming will be discussed as well as best practices for engaging them. Continue reading “Smart Agriculture for Smart Cities: How data and scenario analysis could take vertical farming mainstream – Presented by Henry Gordon-Smith, Agritecture Consulting”
Behind a vault-like door, the long, windowless room has the same purple glow as the cabin on a Virgin America flight. Instead of passengers, the space is filled with row after row of plants, each growing under a carefully calibrated series of red and blue lights. Continue reading “LED “Recipes” Help Crops Grow Faster in Massive Netherlands Farming Lab”