Scaling up plant production in vertical farms

Lisanne Meulendijks

One of VF’s advantages often mentioned is that crops can be produced anywhere around the globe, irrespective of the local growing conditions. Once the perfect indoor “growing recipe” is found for a specific crop, this recipe can potentially be copied anywhere. Practical experience however shows that reality is more complex. One and the same growing recipe set in different technical systems of different scales can create very different crops results.

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Vertical Farming Conference welcomes GeoConnexion as Media Partner

GeoConnexion

GeoConnexion International and GeoConnexion UK bring you the latest news and stories plus reports from geotechnology industries in UK, Europe, the Middle East, Africa, North America and Asia.

Coverage of topics such as 3D Visualisation, Remote Sensing, LiDAR, Cloud, Mobile Mapping, Navigation with emphases on healthcare, public safety, retail, the environment, utilities, surveying, LBS, transport/ logistics, telecommunications and more.

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Signify Becomes Partner of Vertical Farming Conference

signify logo

Signify is the world leader in lighting for professionals, consumers and lighting for agriculture and the Internet of Things. Our energy efficient lighting products, systems and services enable our customers to enjoy a superior quality of light, and make people’s lives safer and more comfortable, businesses more productive and cities more livable.

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A Sophisticated Industrial Approach to Vertical Farming – Planet Farms

Roel Janssen

The story of Planet Farms is one of friendship, innovation, extraordinary people, and the relentless pursuit of excellence. Planet Farms was born of the founders’ shared eagerness and mission to revolutionize traditional agriculture and help the world grow. And naturally, from their love of high-quality and outstanding flavor, rooted in their Italian culture. Planet Farms inverts the historical role of technology in agriculture from defensive to preventive. The aim is no longer to check the natural environment but safeguard it by creating the ideal conditions for plant growth.

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Is vertical farming a triple-bottom-line sustainable solution?

Henry Gordon-Smith

Sustainability is often referred to as the “triple bottom line” meaning economic, social, and environmental impact. This presentation will assess how well vertical farming is doing across the 3 areas today by exploring real-world vertical farming case studies. The future of vertical farming will also be explored to determine if there is a future for this rapidly accelerating form of agriculture to have a comprehensive sustainability solution.

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The FarmTech Society (FTS) Becomes Partner of Vertical Farming Conference

The FarmTech Society (FTS)

The FarmTech Society (FTS) ASBL is an international non-profit association that unites and supports the Controlled Environment Agriculture (CEA) industry, seeking to strengthen the sector through the development and implementation of resilient and future-proof methods and technologies for indoor growing.

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Using robotics to save cost and prepare for a data driven future in vertical farming

Christopher Weis Thomasen

We will cover the automation journey for vertical farms with a perspective on the historic development in the warehouse industry as well. We will look into benefits of robotics and how they not only can help save cost but also gather data, beneficial for both traceability and production optimization as well as increasing yields.

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Plasma Activated Water in Vertical Farming

Paul Leenders

Plasma Activated Water (PAW) is produced out of air, water and electricity. The process is copied out of nature and is a mimicry of lightning in a thunderstorm. Shortly after activation PAW obtains unique properties that can be used to improve plant health an plant resilience. These temporary properties disappear and what remains is a natural nitrogen nutrient.

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The sun is for free

Rob Baan

by Rob Baan, Koppert Cress

Microgreen Grower Rob Baan uses the title Metropolitan Farmer. As best Farmer 2020 of the Netherlands he promotes fresh produce as health benefit. From his Sustainable All Electric Greenhouses he supplies 70.000 restaurants in the major European metropole in a circle of 800 km around his farm.

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