Signify Becomes Partner of Vertical Farming Conference

signify logo

Signify is the world leader in lighting for professionals, consumers and lighting for agriculture and the Internet of Things. Our energy efficient lighting products, systems and services enable our customers to enjoy a superior quality of light, and make people’s lives safer and more comfortable, businesses more productive and cities more livable.

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Is vertical farming a triple-bottom-line sustainable solution?

Henry Gordon-Smith

Sustainability is often referred to as the “triple bottom line” meaning economic, social, and environmental impact. This presentation will assess how well vertical farming is doing across the 3 areas today by exploring real-world vertical farming case studies. The future of vertical farming will also be explored to determine if there is a future for this rapidly accelerating form of agriculture to have a comprehensive sustainability solution.

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Vertical Farming and the real Return on Investment (VIDEO)

urban crop

Another JakajimaTV talk with Maarten VandeCruys, Founder / CTO of Urban Crop solutions.
Vertical / Indoor farming has been around for a while now and organisations of different sizes have implemented this technology as part of their supply chain.

  • But which size of farm actually makes most financial sense?
  • What level of automation should be chosen?
  • Where do robotics come in?
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The importance of the variety choice for vertical farming

Jasper den Besten

by Jasper den Besten, HAS University of Applied Sciences

Choosing the correct variety is often underexposed in vertical farming. However, the differences between varieties are huge. The differences between varieties can be a factor 2 or more. Results of variety tests are limited accessible. Our basil varieties trial in Brightbox showed the importance of doing variety tests.

Jasper was a speaker at the 2020 edition of the Vertical Farming Conference

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The importance of the variety choice for vertical farming

Jasper den Besten

by Jasper den Besten, HAS University of Applied Sciences

Vertical farming is a young industry and only at the beginning of its product-life-cycle. Technical developments go fast within the horticulture sector and even faster in the world around us. The innovation hype of vertical farming is over, the industry is getter mature and making more and more sense businesswise. The presentation gives an impression of challenges and future chances for this new type of farming.

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Sky high nutrition content in food production

Celine C.S. Nicole

by Celine C.S. Nicole, Signify Research

Plant Factories (also known as indoor farms or vertical farms) are gaining widespread attention over the last few years. Pioneered in Japan, the last few years show an acceleration in the adoption of plant factories in other regions such as the USA, Canada, Europe and South-East Asia.

Leafy greens are crops that are very suitable to be grown in plant factories. Among them are lettuce, arugula and fresh herbs. Locally grown, these crops can reach the end-consumer faster and therefore the freshness can be guaranteed longer.

For those crops which are usually sold minimally processed, it is important that the quality and food safety is fulfilled. Apart from reducing risks from bacterial load and other micro-organisms, plant factories offer the possibility to grow these crops without pesticides.

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Vertical Farming: Catalyst for Customer Value Creation in the Hospitality Industry – Presented by Cristian Toma, Kalera

cristian toma

Cristian Toma, Kalera (former Eco Convergence Group), will speak at at Vertical Farming Conference, on June 26, during AgriFood Innovation Event 2019 in Venlo, The Netherlands.

The vertical farming industry is now at the peak of expectations. However, this favorable window will close soon if we – as an industry – do not prove our economic viability. This is particularly challenging in a commoditized industry such as fresh produce supply. Technological innovation does not automatically lead to economic success – it must be applied in the right business context.

My presentation discusses how vertical farming can disrupt and innovate fresh produce supply in the hospitality industry. In order to be successful in a commoditized industry, one must be able to build durable customer relationships.

Vertical farming provides a platform that can be used as a catalyst for creating customer value, and the presentation shows how this can be achieved in the context of the hospitality industry.

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Vertical farming, a revolution in plant production – Presented by Leo Marcelis, Wageningen University

Leo Marcelis

Leo Marcelis, Wageningen University, will speak at Vertical Farming Conference, on June 26, during AgriFood Innovation Event 2019 in Venlo, The Netherlands.

Today’s rapidly urbanising societies challenge our food system to feed cities. Vertical Farming can provide a secure and sustainable route to provide cities with fresh food. Advantages are: no pesticides, no nutrient emission, only 2-4 litres of water per kg produce, much less land use, less waste, and lower food mileage, though energy use is still high. Continue reading “Vertical farming, a revolution in plant production – Presented by Leo Marcelis, Wageningen University”