Jasper den Besten, HAS University of Applied Sciences, will speak at Vertical Farming Conference, on June 26, during AgriFood Innovation Event 2019 in Venlo, The Netherlands.
Vertical farming is a young industry and only at the beginning of its product-life-cycle. Technical developments go fast within the horticulture sector and even faster in the world around us. The innovation hype of vertical farming is over, the industry is getter mature and making more and more sense businesswise. The presentation gives an impression of challenges and future chances for this new type of farming.
Continue reading “Vertical farming developments – Presented by Jasper den Besten, HAS University of Applied Sciences”
Cristian Toma, Eco Convergence Group, will speak at at Vertical Farming Conference, on June 26, during AgriFood Innovation Event 2019 in Venlo, The Netherlands.
The vertical farming industry is now at the peak of expectations. However, this favorable window will close soon if we – as an industry – do not prove our economic viability. This is particularly challenging in a commoditized industry such as fresh produce supply. Technological innovation does not automatically lead to economic success – it must be applied in the right business context.
My presentation discusses how vertical farming can disrupt and innovate fresh produce supply in the hospitality industry. In order to be successful in a commoditized industry, one must be able to build durable customer relationships.
Vertical farming provides a platform that can be used as a catalyst for creating customer value, and the presentation shows how this can be achieved in the context of the hospitality industry.
Continue reading “Vertical Farming: Catalyst for Customer Value Creation in the Hospitality Industry – Presented by Cristian Toma, Eco Convergence Group”
Leo Marcelis, Wageningen University, will speak at Vertical Farming Conference, on June 26, during AgriFood Innovation Event 2019 in Venlo, The Netherlands.
Today’s rapidly urbanising societies challenge our food system to feed cities. Vertical Farming can provide a secure and sustainable route to provide cities with fresh food. Advantages are: no pesticides, no nutrient emission, only 2-4 litres of water per kg produce, much less land use, less waste, and lower food mileage, though energy use is still high. Continue reading “Vertical farming, a revolution in plant production – Presented by Leo Marcelis, Wageningen University”
The Role of Genetics in Driving Growth for the Vertical Farming Industry – Presented by VK Kishore, Monsanto, at the Vertical Farming Conference, on Jun 27, 2018, at Brightlands Campus, Villa Flora, Venlo, The Netherlands. The conference is part of a two-day agri-food event with 4 conferences, an expo, a 3D Food Printing Masterclass, plus more activities and workshops.
In the presentation, I will talk about the role of genetics in driving the growth of the Vertical farming industry. I will share the tools and capabilities we have in the company and our breeding approaches that will help accelerate the innovations in genetics that will be specific for the vertical farming industry. I will also emphasize the importance of collaboration to drive innovation in this area. Continue reading “The Role of Genetics in Driving Growth for the Vertical Farming Industry – Presented by VK Kishore, Monsanto”
Ten ideas to rescue the world [so far] – Presented by Daniel Podmirseg, Vertical Farm Institute, at the Vertical Farming Conference, on Jun 27, 2018, at Brightlands Campus, Villa Flora, Venlo, The Netherlands. The conference is part of a two-day agri-food event with 4 conferences, an expo, a 3D Food Printing Masterclass, plus more activities and workshops.
The city of the future will be structurally incomparable with the modernist city. The design practice of the last eighty years has brought us really great challenges that will lead ecologically, socially and economically to radical system changes. This fact enables a much greater commitment by different creators from the fields of art, science and business. In addition, the fact of designing the city of the future is an invitation for all those who have hitherto been difficult to integrate into existing decision-making processes. The necessary supply of healthy food throughout the year affects all of us, especially city dwellers. Continue reading “Ten ideas to rescue the world [so far] – Presented by Daniel Podmirseg, Vertical Farm Institute”
Smarter cities & vertical farming can serve as gateway technology to accelerate climate change resilience – Henry Gordon-Smith, Agritecture Consulting
Henry Gordon-Smith is Founder and Managing Director of Agritecture Consulting. He is an acknowledged global thought leader in the emerging vertical farming industry. In 2011, he started the blog Agritecture.com and in 2014 he started Blue Planet Consulting (now Agritecture Consulting) to provide expert guidance on planning and launching urban agriculture projects. Henry grew up around the world and has a unique capacity to develop creative solutions to local and global problems. He earned his BA in Political Science from UBC, a certificate in Food Security from Ryerson University and an MSc in Sustainability Management from Columbia University. On Jun 27, 2018, he will speak about How data and scenario analysis could take vertical farming mainstream at the Vertical Farming Conference during Agri-Food Innovation Event in Venlo, The Netherlands.
What drives you?
I have a vision of cities that can stand the test of time and climate change. What drives me is knowing that we can create smarter cities and vertical farming can serve as a gateway technology to inspire, engage, and accelerate climate change resilience. Continue reading “Smarter cities & vertical farming can serve as gateway technology to accelerate climate change resilience – Henry Gordon-Smith, Agritecture Consulting”
Vertical Farming using LED lights – Interview with Céline Nicole, Philips Lighting Research
Céline Nicole, from Philips Lighting Research will present her vision on the developments of Vertical Farming using LED lights on the 28th of June, at the Vertical Farming Conference in Venlo, The Netherlands.
Plant scientist and researcher Céline Nicole worked at Philips Horticulture LEDs solutions for 8 years and at the Philips Lighting Research for 16 years.
Since the year 2000, vertical farms have been introduced to grow vegetables and soft fruits. As LED lights became increasingly efficient they have become the light source of choice for commercial scale vertical farming.
How has vertical farming become so efficient? Continue reading “Vertical Farming using LED lights – Interview with Céline Nicole, Philips Lighting Research”
Ecological farming paves the way for better food production & more yields – Interview with Herman van Bekkem, Greenpeace
Herman van Bekkem discusses the Greenpeace vision for ecological farming and especially Vertical Farming in Europe’s main cities, on the 28th of June, at the Vertical Farming Conference in Venlo, The Netherlands.
Herman van Bekkem is an agricultural expert with Greenpeace and tries to educate the agricultural sector for ecological farming on the seven principles set up by Greenpeace. (The report on the Greenpeace vision for ecological farming, and the seven principles, can be downloaded freely from their website)
“There are many pros and cons regarding Vertical Farming, but this development offers the possibility to use far less pesticides and fungicides, which are no longer needed. This way the impact on the environment is reduced as well which is a great benefit. But the question is if Vertical farming is the solution to many of the agricultural challenges, as we know them today,” says Van Bekkem. Continue reading “Ecological farming paves the way for better food production & more yields – Interview with Herman van Bekkem, Greenpeace”
Stiina Kotiranta, Valoya, will speak at Vertical Farming Conference 2017 about “Quality of light matters in vertical farming”. The conference takes place on June 28, 2017, at Villa Flora, Venlo, The Netherlands.
Valoya is a Finnish LED light provider for the horticulture industry. Our core business is providing good quality light solutions for closed environments. When choosing the lighting for a vertical farm, one should optimize the light spectrum, light intensity, and photoperiod. The light spectrum affects plant morphology, metabolism, and therefore crop quality. By adjusting the light intensity to the plants’ developmental stage, one can save in equipment and energy costs. All plants need light, but the optimal photoperiod is dependent on the cultivated crop. When designing a vertical farm, one should consider the different aspects of lighting and specify their growth targets; are you looking for maximum yield, color, or perhaps shelf life?
About Stiina Kotiranta
I have been working at Valoya Plant R&D from 2011. My background is in Horticulture (BSc) and in Plant Production Science (Msc). I have also practical work experience from a large scale hydroponic lettuce greenhouse, thus my passion is in food production and of course vertical farming.
Valoya is a provider of LED light for biotech and horticultural purposes. Valoya LED-lights have been developed using Valoya’s proprietary LED technology and extensive plant photobiological research. The wide, patented light spectra offer quality light for plants in an energy efficient way. Valoya spectra enhance photosynthesis and allow control of plant morphology and metabolites. Continue reading “Stiina Kotiranta, Valoya, will speak at Vertical Farming Conference 2017”
Staay, Philips, Rijk Zwaan to build “first of its kind” vertical farm in Europe
Philips Lighting today announced that Staay Food Group is building the first of its kind vertical farm in Europe, in Dronten, the Netherlands, which will use Philips GreenPower LED horticultural lighting. The facility will serve one of Europe’s biggest supermarket chains and will be used for testing, and optimizing processes for future, large vertical farms.
Ahead of new legislation
The 900m2 indoor vertical farm will have over 3,000m2 of growing space and produce pesticide-free lettuce. With upcoming stricter regulations on the residual pesticide levels in a bag or bowl of lettuce, retailers will need to provide exceedingly high quality, pesticide-free lettuce. Continue reading “Staay, Philips, Rijk Zwaan to build “first of its kind” vertical farm in Europe”