Vertical Farming and the real Return on Investment (VIDEO)

urban crop

Another JakajimaTV talk with Maarten VandeCruys, Founder / CTO of Urban Crop solutions.
Vertical / Indoor farming has been around for a while now and organisations of different sizes have implemented this technology as part of their supply chain.

  • But which size of farm actually makes most financial sense?
  • What level of automation should be chosen?
  • Where do robotics come in?
Continue reading “Vertical Farming and the real Return on Investment (VIDEO)”

The importance of the variety choice for vertical farming

Jasper den Besten

by Jasper den Besten, HAS University of Applied Sciences

Choosing the correct variety is often underexposed in vertical farming. However, the differences between varieties are huge. The differences between varieties can be a factor 2 or more. Results of variety tests are limited accessible. Our basil varieties trial in Brightbox showed the importance of doing variety tests.

Continue reading “The importance of the variety choice for vertical farming”

The importance of the variety choice for vertical farming

Jasper den Besten

by Jasper den Besten, HAS University of Applied Sciences

Vertical farming is a young industry and only at the beginning of its product-life-cycle. Technical developments go fast within the horticulture sector and even faster in the world around us. The innovation hype of vertical farming is over, the industry is getter mature and making more and more sense businesswise. The presentation gives an impression of challenges and future chances for this new type of farming.

Continue reading “The importance of the variety choice for vertical farming”

Sky high nutrition content in food production

Celine C.S. Nicole

by Celine C.S. Nicole, Signify Research

Plant Factories (also known as indoor farms or vertical farms) are gaining widespread attention over the last few years. Pioneered in Japan, the last few years show an acceleration in the adoption of plant factories in other regions such as the USA, Canada, Europe and South-East Asia.

Leafy greens are crops that are very suitable to be grown in plant factories. Among them are lettuce, arugula and fresh herbs. Locally grown, these crops can reach the end-consumer faster and therefore the freshness can be guaranteed longer.

For those crops which are usually sold minimally processed, it is important that the quality and food safety is fulfilled. Apart from reducing risks from bacterial load and other micro-organisms, plant factories offer the possibility to grow these crops without pesticides.

Continue reading “Sky high nutrition content in food production”

Vertical Farming: Catalyst for Customer Value Creation in the Hospitality Industry – Presented by Cristian Toma, Kalera

cristian toma

Cristian Toma, Kalera (former Eco Convergence Group), will speak at at Vertical Farming Conference, on June 26, during AgriFood Innovation Event 2019 in Venlo, The Netherlands.

The vertical farming industry is now at the peak of expectations. However, this favorable window will close soon if we – as an industry – do not prove our economic viability. This is particularly challenging in a commoditized industry such as fresh produce supply. Technological innovation does not automatically lead to economic success – it must be applied in the right business context.

My presentation discusses how vertical farming can disrupt and innovate fresh produce supply in the hospitality industry. In order to be successful in a commoditized industry, one must be able to build durable customer relationships.

Vertical farming provides a platform that can be used as a catalyst for creating customer value, and the presentation shows how this can be achieved in the context of the hospitality industry.

Continue reading “Vertical Farming: Catalyst for Customer Value Creation in the Hospitality Industry – Presented by Cristian Toma, Kalera”

Vertical farming, a revolution in plant production – Presented by Leo Marcelis, Wageningen University

Leo Marcelis

Leo Marcelis, Wageningen University, will speak at Vertical Farming Conference, on June 26, during AgriFood Innovation Event 2019 in Venlo, The Netherlands.

Today’s rapidly urbanising societies challenge our food system to feed cities. Vertical Farming can provide a secure and sustainable route to provide cities with fresh food. Advantages are: no pesticides, no nutrient emission, only 2-4 litres of water per kg produce, much less land use, less waste, and lower food mileage, though energy use is still high. Continue reading “Vertical farming, a revolution in plant production – Presented by Leo Marcelis, Wageningen University”

The Role of Genetics in Driving Growth for the Vertical Farming Industry – Presented by VK Kishore, Monsanto

vk kishore

The Role of Genetics in Driving Growth for the Vertical Farming Industry – Presented by VK Kishore, Monsanto, at the Vertical Farming Conference, on Jun 27, 2018, at Brightlands Campus, Villa Flora, Venlo, The Netherlands. The conference is part of a two-day agri-food event with 4 conferences, an expo, a 3D Food Printing Masterclass, plus more activities and workshops.

In the presentation, I will talk about the role of genetics in driving the growth of the Vertical farming industry. I will share the tools and capabilities we have in the company and our breeding approaches that will help accelerate the innovations in genetics that will be specific for the vertical farming industry. I will also emphasize the importance of collaboration to drive innovation in this area. Continue reading “The Role of Genetics in Driving Growth for the Vertical Farming Industry – Presented by VK Kishore, Monsanto”

Ten ideas to rescue the world [so far] – Presented by Daniel Podmirseg, Vertical Farm Institute

Daniel Podmirseg

Ten ideas to rescue the world [so far] – Presented by Daniel Podmirseg, Vertical Farm Institute, at the Vertical Farming Conference, on Jun 27, 2018, at Brightlands Campus, Villa Flora, Venlo, The Netherlands. The conference is part of a two-day agri-food event with 4 conferences, an expo, a 3D Food Printing Masterclass, plus more activities and workshops.

The city of the future will be structurally incomparable with the modernist city. The design practice of the last eighty years has brought us really great challenges that will lead ecologically, socially and economically to radical system changes. This fact enables a much greater commitment by different creators from the fields of art, science and business. In addition, the fact of designing the city of the future is an invitation for all those who have hitherto been difficult to integrate into existing decision-making processes. The necessary supply of healthy food throughout the year affects all of us, especially city dwellers. Continue reading “Ten ideas to rescue the world [so far] – Presented by Daniel Podmirseg, Vertical Farm Institute”